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Inspection

​​We inspect food and feed businesses all the way from farm to fork. Including control of medication, animal health and welfare and food safety and hygiene.

Inspection

It is the responsibility of the establishments to follow the rules and standards concerning food, feed, animal welfare and animal health. Choose a category on the left for further information.

Inspection of food and animals
​The Danish Veterinary and Food Administration (DVFA) inspects all establishments producing, importing and marketing food and feed. DVFA also inspects animal assembly centres, veterinary practitioners and some livestock holdings.

As an official authority, DVFA:

  • Carries out controls according to the general inspection manual and other guidelines and legislation.
  • Has the right to come everywhere in the establishment and inspect for example premises, products, documents and electronic data.
  • Has the right to give the necessary sanctions like enjoining orders, prohibitions, injunctions, administrative fines and reporting to the police.
  • Has the right to take the necessary samples.
  • Must respect the rights of the establishments and give the necessary information during an inspection e.g. about observations and legal rights.
  • Has to document the inspections on inspection reports.
Last Modified 30. August 2016