Organisation chart of The Danish Veterinary and Food Administration
The Danish Veterinary and Food Administration
consists of four departments.
- The Department of Finance and Meat Inspectrion handles finance and accounting, HR, IT, the operations division and communication and quality concerning the areas of Customer Service. And monitors food law compliance during the animal slaughtering process, meat cutting and meat processing in slaughterhouses exporting beef, pork and poultry from Denmark.
- The Veterinary Department handles inspections of farmed animals, and develops, maintains and coordinates emergency measures against infectious livestock diseases. Furthermore, the section fights outbreaks and handles legislation and policy formulation in relation to animal health, animal welfare and veterinary medicine. The department also handles coordination of inspections and communication and quality concerning the areas of International Trade.
- The Food Safety Department handles food inspections of raw materials as well as finished products. Inspections at food establishments include checks of internal control schemes, hygiene and labelling. Moreover, the section handles legislation and policy formulation in relation to food and feed safety, chemistry and food quality, diet and nutrition. The departement also handles coordination of inspections and communication and quality concerning the areas of: International Coordination and Legal Services. Teh department also handles the laboratory.
- The Export and Innovation Department handles professional supervision of Danish FoodCulture Institute and FoodNation. Boost Danish export, create neworks and relationships, thereby creating a basis for export, as well as developing better food and meal solutions.
The four departments report to the executive director of The Danish Veterinary and Food Administration. The Board of Directors consists of the four directors/officers and the executive director.
The Danish Veterinary and Food Administration employs approximately 1,535 employees and is part of The Ministry of Environment and Food, which contains a total of five ministries under the ministry.